American Oil Chemists' Society

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人物別名 AOCS
生年 -
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タイトル 著作者等 出版元 刊行年月
Canola and rapeseed : production, processing, food quality, and nutrition edited by Usha Thiyam-Holländer, N.A. Michael Eskin, Bertrand Matthäus CRC Press
c2013
Official methods and recommended practices of the AOCS editor of analytical methods, D. Firestone American Oil Chemists' Society
2011
Healthful lipids editors, Casimir C. Akoh, Oi-Ming Lai AOCS Press
c2005
Lipids - American Oil Chemists' Society
2004-
Choline, phospholipids, health, and disease editors, Steven H. Zeisel, Bernard F. Szuhaj AOCS Press
c1998
Official methods and recommended practices of the AOCS editor of analytical methods, D. Firestone ... [et al.] American Oil Chemists' Society
1998
Essential fatty acids and eicosanoids : invited papers from the Third International Congress editors, Andrew Sinclair, Robert Gibson American Oil Chemists' Society
c1992
Health effects of dietary fatty acids edited by Gary J. Nelson American Oil Chemists' Society
[c1991]
Physiology and biochemistry of sterols edited by Glenn W. Patterson, W. David Nes American Oil Chemists' Society
c1991
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