The clinical dietitian's essential pocket guide

Mary Width and Tonia Reinhard

"The Clinical Dietitian's Essential Pocket Guide" is an up-to-date, concise pocket-sized reference that clinical dietitians can tailor to their own practice. Part I covers nutritional assessment, life stage assessment, and nutrition support. Part II addresses nutrition considerations for specific diseases-cancer, cardiovascular disease, diabetes, gastrointestinal diseases, liver and pancreatic diseases, renal diseases, and pulmonary diseases. Appendices on food-drug interactions, laboratory assessment, and useful reference materials are also included. Within each disease chapter, a uniform format includes sections on disease process, treatment and nutritional intervention, and patient education. Blank pages in each chapter allow users to add their own notes or references.

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  • Part I: NUTRITION ASSESSMENT AND SUPPORT Chapter 1: Nutrition Assessment Chapter 2: Assessing Pregnant Patients Chapter 3: Assessing Pediatric Patients Chapter 4: Assessing Elderly Patients Chapter 5: Nutrition Support Part II: NUTRITION CONSIDERATIONS FOR SPECIFIC DISEASES Chapter 6: Cancer Chapter 7: Cardiovascular Disease Chapter 8: Diabetes Chapter 9: Gastrointestinal Diseases Chapter 10: Liver and Pancreatic Diseases Chapter 11: Renal Diseases Chapter 12: Pulmonary Diseases Appendix A: Laboratory Assessment Appendix B: Food-Drug Interactions Appendix C: Miscellaneous Appendix D: Notes

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書名 The clinical dietitian's essential pocket guide
著作者等 Reinhard Tonia
Width Mary
出版元 Wolters Kluwer Health : Lippincott Williams & Wilkins
刊行年月 c2009
ページ数 xv, 373 p.
大きさ 19 cm
ISBN 9780781788298
NCID BA86972790
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言語 英語
出版国 アメリカ合衆国