Microbial production of l-amino acids

volume editors, Robert Faurie, Jürgen Thommel ; with contributions by B. Bathe ... [et al.]

This volume deals with "Microbial Production of L-Amino Acids" and presents five comprehensive, expert and actual review articles on the modern production of Amino Acids by application of biotechnologically optimized microorganisms. This includes not only the modern techniques of enzyme, metabolic and transport engineering but also sophisticated analytical methods like metabolic flux analysis and subsequent pathway modeling. A general review about industrial processes of Amino Acid production provides a comprehensive overview about recent strain development as well as fermentation technologies. It was our special interest to focus the other articles on the most important and best selling amino acids on the world market i.e. L-Glutamate, L-Lysine and L-Threonine. The authors of this special volume have contributed significantly to the progress of Amino Acid biotechnology in the last decades and earn our special gratitude and admiration for their expert review articles.

「Nielsen BookData」より

[目次]

  • Amino Acid Production Processes.- Metabolic Engineering of Glutamate Production.- Biotechnological Manufacture of Lysine.- The Threonine Story.- Economic Aspects of Amino Acids Production.

「Nielsen BookData」より

この本の情報

書名 Microbial production of l-amino acids
著作者等 Bathe B.
Thommel Jurgen
Thommel Jürgen
Faurie Robert
シリーズ名 Advances in biochemical engineering/biotechnology
出版元 Springer
刊行年月 c2003
ページ数 xi, 185 p.
大きさ 24 cm
ISBN 354043383X
NCID BA59929799
※クリックでCiNii Booksを表示
言語 英語
出版国 ドイツ
この本を: 
このエントリーをはてなブックマークに追加

このページを印刷

外部サイトで検索

この本と繋がる本を検索

ウィキペディアから連想