Dictionary of Food : International Food and Cooking Terms from A to Z

By (author) Sinclair, Charles

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '...so interesting that it only stayed on my desk very briefly before it was taken away...invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

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この本の情報

書名 Dictionary of Food : International Food and Cooking Terms from A to Z
著作者等 Sinclair, Charles
書名別名 International Food and Cooking Terms from A to Z
出版元 A & C Black Publishers Ltd
刊行年月 2009.01.01
ISBN 9781408102183
言語 英語
出版国 イギリス
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