Food Packaging and Preservation

By (author) Mathlouthi, M.

[目次]

  • Permeability And Structure In Polymeric Packaging Materials. Alternative Fatty Food Simultants for Polymer Migration Testing. Food Flavor and Packaging Interactions. Microwavablility of Packaged Foods. Effect of Irradiation of Polymeric Packaging Material on the Formation of Volatile Compounds. Package Coating with Hydrosorbent Products and the Shelf-Life of Cheeses. Trehalose. A Multifunctional Additive for Food Preservation. Packaging of Fruits and Vegetables: Recent Results. Bio-Packaging: Technology and Properties of Edible and/or Biodegradable Material of Agricultural Origin. Bacterial Poly (Hydroxyalkanoates). NMR Imaging of Packaged Foods. The Recycling, Reuse and Disposal of Food Packaging Materials: A UK Perspective. Influence of Light Transmittance of Packaging Materials on the Shelf-Life of Milk and Dairy Products. A Review. References. Index

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この本の情報

書名 Food Packaging and Preservation
著作者等 Mathlouthi, M.
出版元 Aspen Publishers Inc.,U.S.
刊行年月 1994.04.30
ページ数 292p
大きさ H234 x W156
ISBN 9780834213494
言語 英語
出版国 アメリカ合衆国
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