The viandier of Taillevent : an edition of all extant manuscripts

edited by Terence Scully

This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.

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この本の情報

書名 The viandier of Taillevent : an edition of all extant manuscripts
著作者等 Taillevent
Seully Terence
Scully Terence
書名別名 Viandier de Taillevent
出版元 University of Ottawa Press
刊行年月 c1988
ページ数 v, 361 p.
大きさ 24 cm
ISBN 0776601741
NCID BA18677695
※クリックでCiNii Booksを表示
言語 古フランス語(842年 - 1400年頃)
英語
出版国 カナダ
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