Chemical aspects of biosynthesis

John Mann

This concise text provides a straightforward introduction to the chemistry involved in the biosynthesis of natural products. The first chapter explains the connections between primary and secondary metabolites, outlines the chemistry mediated by the major enzyme cofactors, and describes the methods for the elucidation of biosynthetic pathways. The different classes of secondary metabolites are then discussed, with emphasis placed on the pharmacological and toxiocological significance of the various compounds. The final chapter offers an insight into the ecological significance of a wide variety of natural products. The suggestions for further reading are also provided.

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[目次]

  • Introduction
  • 1. Fatty acids and derivatives
  • 2. Polyketides
  • 3. Terpenoids and steroids: the isoprenoids
  • 4. The shikimic acid pathway: biosynthesis of phenols, lignans, flavonoids, etc
  • 5. Alkaloids
  • 6. Ecological chemistry
  • References and further reading
  • Index

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この本の情報

書名 Chemical aspects of biosynthesis
著作者等 Mann, J.
シリーズ名 Oxford science publications
Oxford chemistry primers
出版元 Oxford University Press
刊行年月 1994
ページ数 92 p.
大きさ 25 cm
ISBN 0198556772
9780198556763
NCID BA25915647
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言語 英語
出版国 イギリス
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