The sea floor : an introduction to marine geology

E. Seibold, W.H. Berger

The Sea Floor deals with the most important results achieved in Marine Geology over the last three decades. Relevant geophysical, geochemical, sedimentological and paleontological methods are shortly described. They should allow the reader to comment on new results about plate tectonics, marine sedimentation from the coasts to the deep sea, climatological aspects, paleoceanology and the use of the sea floor. The text tries to transmit to the reader the excitement of marine geological research both aboard and in modern laboratories. Basic mineralogical, geochemical, biological and other relevant data and a detailed list of books and symposia are given in an Appendix. The third corrected and revised edition contains an enlarged and updated list of references and some new figures.

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[目次]

  • 1 Origin and Morphology of Ocean Basins.- 2 Origin and Morphology of Ocean Margins.- 3 Sources and Composition of Marine Sediments.- 4 Effects of Waves and Currents.- 5 Sea Level Processes and Effects of Sea Level Change.- 6 Productivity and Benthic Organisms - Distribution, Activity, and Environmental Reconstruction.- 7 Imprint of Climatic Zonation on Marine Sediments.- 8 Deep-Sea Sediments - Patterns, Processes, and Stratigraphic Methods.- 9 Paleoceanography - The Deep-Sea Record.- 10 Resources from the Ocean Floor.- Epilog.- List of Books and Symposia.- A1 Conversion Between Common US Units and Metric Units.- A2 Topographic Statistics.- A3 The Geologic Time Scale.- A4 Common Minerals.- A5 Grain Size Classification for Sediments.- A6 Common Rock Types.- A7 Geochemical Statistics.- A8 Radio-Isotopes and Dating.- A9 Systematic Overview for Major Groups of Common Marine Organisms Important in Sea floor Processes.- Index of Names.

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この本の情報

書名 The sea floor : an introduction to marine geology
著作者等 Berger, Wolfgang H.
Seibold, Eugen
出版元 Springer
刊行年月 c1996
版表示 3rd ed
ページ数 xiii, 356 p.
大きさ 25 cm
ISBN 3540601910
NCID BA27174786
※クリックでCiNii Booksを表示
言語 英語
出版国 ドイツ
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