Famine in peasant societies

Ronald E. Seavoy

<p>In this controversial study, Seavoy offers a new approach to the problem of periodic peacetime famine based on the actual behavior of peasants. He maintains that it is possible to increase per capita food production without massive and inappropriate technological inputs. Seavoy shifts the focus from modern development economics to a cultural and historical analysis of subsistence agriculture in Western Europe (England and Ireland), Indonesia, and India. From his survey of peasant civilization practices in these countries, he generalizes on the social values that create what he terms the subsistence compromise. In all of the ages and culture, Seavoy finds a consistent social organization of agriculture that produces identical results: seasonal hunger in poor crop years and famine conditions in consecutive poor crop years. He argues that economic policies have failed to increase per capita food production because economists and government planners try to apply market-oriented policies to populations that are not commercially motivated. Once they understand the subsistence compromise, policy-makers can take appropriate political action.

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この本の情報

書名 Famine in peasant societies
著作者等 Seavoy, Ronald E.
シリーズ名 Contributions in economics and economic history
出版元 Greenwood Press
刊行年月 1986
ページ数 xii, 478 p.
大きさ 24 cm
ISBN 0313251304
ISSN 00849235
NCID BA0035179X
※クリックでCiNii Booksを表示
言語 英語
出版国 アメリカ合衆国
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