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Japanese food, by Prof. Kaneko Tezuka
[目次]
- CONTENTS
- I. The Essentials of Japanese Food / 9
- II. Common Everyday Food / 22
- III. Japanese Table Etiquette / 30
- IV. Annual Celebrations and Ceremonial Foods / 39
- V. An Invitation to a Wedding Ceremony / 56
- VI. Congratulatory Celebrations and Religious Food / 61
- VII. The Tea Ceremony Collation / 67
- VIII. Famous Local Foods / 71
- Japanese Cakes / 80
「国立国会図書館デジタルコレクション」より
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書名 |
Japanese food, by Prof. Kaneko Tezuka |
著作者等 |
手塚 かね子
Japan. Kokusai Kankōkyoku
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シリーズ名 |
Tourist library: 14
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刊行年月 |
[c1936] |
言語 |
英語 |
この本を:
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件が連想されています

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