Japanese food, by Prof. Kaneko Tezuka

[目次]

• CONTENTS
• I. The Essentials of Japanese Food / 9
• II. Common Everyday Food / 22
• III. Japanese Table Etiquette / 30
• IV. Annual Celebrations and Ceremonial Foods / 39
• V. An Invitation to a Wedding Ceremony / 56
• VI. Congratulatory Celebrations and Religious Food / 61
• VII. The Tea Ceremony Collation / 67
• VIII. Famous Local Foods / 71
• Japanese Cakes / 80

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