RESTRICTED GENERAL HEADQUARTERS SUPERME COMMANDER FOR THE ALLIED POWERS Natural Resources Section FOOD POSITION OF JAPAN PROPER FOR 1945 AND 1946(A Preliminary Report)
TABLE OF CONTENTS
A. Introduction / 1
B. Food Position of Japan Proper in 1945 / 1
C. Estimated Food Position of Japan Proper in 1946 / 2
D. Food Requirements of the Japanese People / 4
E. Japanese Proposals to Meet Food Deficit / 5
F. Price Control and Rationing / 6
G. Discussion and Conclusions / 7
H. Appendix / 9
Table No.1 Food Supply in Japan Proper in 1945 / 10
Table No.2 Estimated War Damage to Japanese Foodstuffs by Bombing Raids / 12
Table No.3 Estimation of 1946 Food Position of Japan Proper as of 31 August 1945 / 13
Table No.4 Damage to Rice Crop in Japan Proper by Typhoons on 17 and 18 September 1945 / 14
Table No.5 Estimation of 1946 Food Position of Japan Proper as of 20 September 1945 / 15
Table No.6 Standard of Food Value for the Japanese / 16
Table No.7 Number of the Population by Age,Sex,Labor(Profession),Groups / 18
Table No.8 Actual Results of the Food Consumption per capita per day / 19
Table No.9 Computation of the Protein and Caloric Intake of the Japanese per capita per day / 20
Table No.10 Investigations on Caloric and Protein Intake of Japanese in some cities(June 1945) / 21
Table No.11 Nutritive Value of Civilian Diet in Tokyo June 1945 / 22
Table No.12 Food Supply and Imports Needed in 1946 Based on Various Estimates of 1945 Rice Crop / 23
Table No.13 Average Imports and Inward Shipments of the Principal Agricultural Prcducts into Japan Proper during the five years 1937-1941 / 24
Table No.14 Imports and Exports of Important Foodstuffs for Japan Proper from 1939 to 1945(Inclusive) / 25
「国立国会図書館デジタルコレクション」より
書名
Food position of Japan proper for 1945 and 1946, a preliminary report
著作者等
Supreme Commander for the Allied Powers. Natural Resources Section
