Making the Most of Your Food Processor : How to Produce Soups, Spreads, Purees, Cakes, Pastries and All Kinds of Savoury Treats.

By (author) Simkins, Sue

A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that, whatever your level of culinary skills and however short of time you are. With a simple food processor on-side you can whiz up soups and spreads and purees and all kinds of savoury treats. A simple food processor will give you another level of expertise as a home-baker. Light sponge cakes and melt-in-the-mouth pastry and biscuits, which you might have thought too difficult to attempt before are now within your reach. This book will enable cooks to make the most out of their food processor, rather than it become an expensive dust collector on the kitchen counter.

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[目次]

  • -Purees and baby food -Preparing meat in the processor -Sliced and grated salads and salad dressings and sauces -Super savoury recipes -Spreads, dips and savouries -Soups -Cakes -Sweet and savoury muffins -Pastry, including sweet and savoury tarts and flans -Biscuits -Ice cream

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この本の情報

書名 Making the Most of Your Food Processor : How to Produce Soups, Spreads, Purees, Cakes, Pastries and All Kinds of Savoury Treats.
著作者等 Simkins, Sue
書名別名 How to Produce Soups, Spreads, Purees, Cakes, Pastries and All Kinds of Savoury Treats.
出版元 Constable and Robinson
刊行年月 2013.02.15
ページ数 160p
大きさ H210 x W170
ISBN 9781908974112
言語 英語
出版国 イギリス
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