Everlasting Feast : A Treasury of Recipes and Culinary Adventures

By (author) Jacobs, Lauraine

Favourite recipes and stories of a life in food come together in a beautiful cookbook by one of New Zealand's best-known food writers Lauraine Jacobs is a New Zealand food legend. Whether it's through her hundreds of recipes written over the years for Cuisine magazine, her weekly column in the Listener or her cooking demonstrations at the Auckland, Wellington and Christchurch Food Shows, New Zealand cooks know that her recipes are utterly reliable and totally delicious. There are few food writers more experienced or more expert. Lauraine trained at the Cordon Bleu school in Paris, and for over 40 years since she has travelled widely, championned New Zealand food and wine producers, judged restaurant awards, been president of the International Association of Culinary Professionals, sat on government advisory panels, written several cookbooks and eaten at some of the world's finest restaurants. Above all, she has never stopped loving cooking and exploring new ways to bring beautifully prepared meals to the table. It's been an everlasting feast. Whether it's traditional baking or a glamorous dinner-party menu, Lauraine has the recipes homecooks can count on. She shares 100 of them with her fans in this gorgeous new cookbook that tells the fascinating stories of her life in food and showcases her favourite recipes and cooking tips and techniques.

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書名 Everlasting Feast : A Treasury of Recipes and Culinary Adventures
著作者等 Jacobs, Lauraine
書名別名 A Treasury of Recipes and Culinary Adventures
出版元 Random House New Zealand Ltd
刊行年月 2013.04.19
ページ数 376p
大きさ H245 x W185
ISBN 9781775532538
言語 英語
出版国 ニュージーランド