Encyclopedia of Food and Cookery

By (author) Fulton, Margaret

The Margaret Fulton Encyclopedia is for new and experienced cooks alike, who are looking for a onestop-shop which advises on everything from buying ingredients to food preparation to professional cooking hints. Margaret Fulton is Australia's best known and most loved cookery writer. The Encyclopedia of Food and Cookery is the definitive collection of her recipes and life's work. In one authoritative volume she provides helpful guidance and inspiring ideas on how to use everyday foods and exotic flavours u from what to consider when buying ingredients to basic preparation and cooking tips. For Margaret Fulton, her greatest enjoyment is in sharing her cooking knowledge to help you bring good food into your home. Margaret Fulton's Encyclopedia of Food and Cookery is the essential cooking companion and the first book you'll reach for to find dependable advice in the kitchen.

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書名 Encyclopedia of Food and Cookery
著作者等 Fulton, Margaret
出版元 Hardie Grant Books
刊行年月 2013.04.01
版表示 30th Anniversary ed
ページ数 872p
ISBN 9781742739885
言語 英語
出版国 オーストラリア