Agricultural development series  7

[目次]

• CONTENTS
• I. THE STRUCTURE OF SUPPLY AND DEMAND OF STAPLE FOODS IN JAPAN / 5
• A. Supply and Distribution Before World War II / 5
• B. The Effect of World War II on Food Production and Prices / 7
• C. Change in Food Consumption Pattern After World War II / 8
• D. Change in Dietary Habits / 10
• E. Dependency on Imported Rice / 10
• F. Importance of Staple Foods in Japan / 12
• G. Summary / 14
• II. HISTORY OF STAPLE FOOD CONTROL / 15
• A. The First Stage(Prewar Era) / 15
• B. The Second Stage(During World War II) / 17
• C. The Third Stage(Immediately After World War II) / 18
• D. The Fourth Stage(From 1950‐51 Onward) / 20
• E. The Fifth Stage(Present Staple Food Control System) / 21
• III. THE RICE CONTROL SYSTEM AND HOW IT OPERATES / 23
• A. Outline of the System / 23
• B. Collection and Rationing of Home‐Grown Rice / 24
• C. Transportation and Storage / 29
• D. Control of Rice Imports / 30
• E. The Distribution System / 33
• IV. THE RICE PRICE / 38
• A. Changing Price Policy / 38
• B. Producers' Rice Price / 39
• C. The Consumers' Rice Price / 49
• V. THE SYSUEM OF CONTROLS ON BARLEY,WHEAT,AND NAKED BARLEY AND HOW IT OPERATES / 57
• A. Outline of the System / 57
• B. Purchase of Home‐Grown Barley,Wheat,and Naked Barley by the Government / 59
• Acknowledgements
• 1. Supply and Demand of Staple Foods 1934‐38 / 6
• 2. Supply and Demand of Staple Foods 1956 / 6
• 3. The Change in Food Consumption / 9
• 4. Imports of Staple Foods in Recent Years / 11
• 5. Ratio of Dependency on Imported Staple Foods / 11
• 6. Total Values of Staple Food Imports / 12
• 7. The Position Which Staple Foods Occupy in Household Expenditures / 13
• 8. Rice Output and Quantities Purchased by the Government, 1942‐1957 / 26
• 9. Percentage of Rice Output Purchased by the Government, by Periods Since 1942 / 26
• 10. The Record of Supply and Demand for Rice Held by the Government / 28
• 11. The Quantity of Rice Imported / 31
• 12. Rice Imports Classified by Countries of Origin / 32
• 13. Change in the Producers' Rice Price / 48
• 14. Change in the Government's Purchasing Price of Rice / 48
• 15. Changes in the Consumers' Rice Price / 53
• 16. Government Financing Cost to Operate Staple Food Control / 55
• 17. The Imported Staple Food Price Adjustment Subsidy / 56
• 18. The Change of Production and the Quantity Purchased by the Government-Home‐Grown Barley,Naked Barley.and Wheat / 60
• 19. Barley, Naked Barley, and Wheat Sold by the Government, 1951‐1957 / 62
• 20. Imports of Barley and Wheat / 63
• 21. The Trend of Prices(On the Average) Paid by the Government for Imported Barley and Wheat / 64
• 22. The Determined Price / 66
• 23. The Government's Purchasing and Selling Prices of Home‐Grown Barley, Naked Barley, and Wheat / 70
• 24. Losses Resulting from the Purchase of the Home‐Grown Barley, Naked Barley, and Wheat / 71
• 25. Profits Brought About by Importation of Barley and Wheat / 71
• 26. Amount Expended for the Imported Staple Food Price Adjustment Subsidy / 71
• 1. The Rice Distribution System / 33
• 2. The Rice Distribution System in the Prewar Days / 34

「国立国会図書館デジタルコレクション」より