Lactoferricin-antimicrobial peptide of lactoferrin

[目次]

  • TABLE OF CONTENTS
  • 1.General Introduction / p1
  • 1.1 Lactoferrin and the Tranferrin Family / p1
  • 1.2 The Structure of Lactoferrin / p2
  • 1.3 Occurrence and Localization of Lactoferrin / p6
  • 1.4 Role of Lactoferrin in the Host Defense / p11
  • 2.Antibacterial Properties of Enzymatically Hydrolysed Lactoferrin / p21
  • 2.1 Introduction / p21
  • 2.2 Materials and Methods / p23
  • 2.3 Results / p27
  • 2.4 Discussion / p38
  • 2.5 Summary / p42
  • 3.Isolation and Characterization of the Active Peptides Generated by Pepsin Digestion of Lactoferrin / p44
  • 3.1 Introduction / p44
  • 3.2 Materials and Methods / p47
  • 3.3 Results / p51
  • 3.4 Discussion / p64
  • 3.5 Summary / p82
  • 4.Antimicrobial Properties and Spectrum of Action of Lactoferricin B / p84
  • 4.1 Introduction / p84
  • 4.2 Materials and Methods / p90
  • 4.3 Results / p95
  • 4.4 Discussion / p114
  • 4.5 Summary / p121
  • 5.Investigation of the Cell Binding Properties of Lactoferricin B / p123
  • 5.1 Introduction / p123
  • 5.2 Materials and Methods / p127
  • 5.3 Results / p130
  • 5.4 Discussion / p142
  • 5.5 Summary / p148
  • 6.General Summary and Conclusions / p151
  • 7.Acknowledgements / p156
  • 8.References / p158

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この本の情報

書名 Lactoferricin-antimicrobial peptide of lactoferrin
著作者等 Wayne Robert Bellamy
書名別名 ラクトフェリシン-ラクトフェリン由来の抗菌性ペプチド
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