Influence of protein-bound polysaccharide preparation derived from Coriolus versicolor on host defence mechanisms

[目次]

  • 論文目録
  • Contents
  • CHAPTER I Introduction / p1
  • CHAPTER II Influence of PSK on resistance to Candida infection / p3
  • (1) Introduction / p3
  • (2) Materials and methods / p3
  • (3) Results / p6
  • (4) Discussion / p10
  • (5) Summary / p13
  • CHAPTER III Influence of PSK on resistance to Pseudomonas infection / p36
  • (1) Introduction / p36
  • (2) Materials and methods / p36
  • (3) Results / p39
  • (4) Discussion / p42
  • (5) Summary / p44
  • CHAPTER IV Influence of PSK on resistance to Listeria infection / p56
  • (1) Introduction / p56
  • (2) Materials and methods / p56
  • (3) Results / p57
  • (4) Discussion / p59
  • (5) Summary / p60
  • CHAPTER V Influence of PSK on resistance to Streptococcus infection / p64
  • (1) Introduction / p64
  • (2) Materials and methods / p64
  • (3) Results / p66
  • (4) Discussion / p67
  • (5) Summary / p68
  • CHAPTER VI General discussion and conclusion / p74
  • Acknowledgment / p79
  • References / p80

「国立国会図書館デジタルコレクション」より

この本の情報

書名 Influence of protein-bound polysaccharide preparation derived from Coriolus versicolor on host defence mechanisms
著作者等 安藤 隆雄
書名別名 かわらたけ由来蛋白多糖体が宿主の防御機構に及ぼす影響
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