Studies on the effect of salt stress on the leavening ability and trehalose metabolism of Saccharomyces yeasts

[目次]

  • CONTENTS / p1
  • GENERAL INTRODUCTION / p1
  • Chapter 1 Effects of NaCl Stress on the Leavening Ability of Saccharomyces Yeasts / p4
  • Introduction / p4
  • Materials and Methods / p5
  • Results and Discussion / p7
  • Summary / p14
  • Chapter 2 Effects of NaCl on the Growth and Leavening Ability of Bakers'Yeasts and Sake Yeast / p16
  • Introduction / p16
  • Materials and Methods / p17
  • Results and Discussion / p22
  • Summary / p31
  • Chapter 3 Enhancement of the Leavening Ability of Sakadane by Addition of NaCl / p32
  • Introduction / p32
  • Materials and Methods / p33
  • Results and Discussion / p35
  • Summary / p43
  • Chapter 4 Trehalose Metabolism and Leavening Ability of Bakers' Yeast Grown in the Presence of NaCl / p45
  • Introduction / p45
  • Materials and Methods / p46
  • Results and Discussion / p48
  • Summary / p56
  • SUMMARY AND CONCLUSION / p58
  • ACKNOWLEDGMENTS / p62
  • REFERENCES / p63
  • PUBLICATIONS / p66

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この本の情報

書名 Studies on the effect of salt stress on the leavening ability and trehalose metabolism of Saccharomyces yeasts
著作者等 Mosammat Nazneen Bagum
書名別名 Saccharomyces酵母の発酵力とトレハロース代謝に及ぼす塩ストレスの影響に関する研究
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