Analyses of jaundice in edible animals and poultry by high-performance liquid chromatography

[目次]

  • 論文目録
  • CONTENTS / p1
  • CONTENTS / p1
  • ABBREVIATIONS / p5
  • ORIGINAL COMMUNICATIONS / p6
  • INTRODUCTION / p7
  • 1.Review of the Literature on Jaundice / p7
  • 2.Overview of Bile Pigments / p9
  • 3.Analytical Methods of Bile Pigments / p11
  • 4.Present Problems at Meat and Poultry Inspection Sites / p12
  • 5.Purpose of this Research / p13
  • Chapter1.DEVELOPMENT OF ANALYTICAL CONDITIONS OF BILIRUBIN BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY / p15
  • 1.1.Introduction / p16
  • 1.2.Materials and methods / p17
  • 1.3.Results / p21
  • 1.4.Discussion / p23
  • 1.5.Conclusion / p24
  • Chapter2.BILIRUBIN ANALYSIS OF JAUNDICED BOVINE,SWINE AND EQUINE BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AT A MEAT INSPECTION SITE / p26
  • Section1.Analysis under the HPLC analytical conditions using the reversed-phase column / p27
  • 2.1.1.Introduction / p27
  • 2.1.2.Materials and methods / p28
  • 2.1.3.Results / p28
  • 2.1.4.Discussion / p31
  • 2.1.5.Conclusion / p32
  • Section 2.Analysis under the HPLC analytical conditions using the internal-surface reversed-phase silica support column / p34
  • 2.2.1.Introduction / p34
  • 2.2.2.Materials and methods / p35
  • 2.2.3.Results / p36
  • 2.2.4.Discussion / p37
  • 2.2.5.Conclusion / p38
  • Chapter3.BILIRUBIN AND BILIVERDIN ANALYSIS OF JAUNDICED BROILERS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AT A POULTRY INSPECTION SITE / p40
  • 3.1.Introduction / p40
  • 3.2.Materials and methods / p41
  • 3.3.Results / p43
  • 3.4.Discussion / p46
  • 3.5.Conclusion / p48
  • GENERAL DISCUSSION / p50
  • SUMMARY / p53
  • ACKNOWLEDGMENTS / p56
  • REFERENCES / p57
  • FIGURES AND TABLES / p64

「国立国会図書館デジタルコレクション」より

この本の情報

書名 Analyses of jaundice in edible animals and poultry by high-performance liquid chromatography
著作者等 溝辺 牧男
書名別名 高速液体クロマトグラフィーによる食用獣畜ならびに食鳥の黄疸分析
この本を: 
このエントリーをはてなブックマークに追加

このページを印刷

外部サイトで検索

この本と繋がる本を検索

ウィキペディアから連想