Varietal differences in qualitative component in storage roots of sweetpotato and biochemical mechanisms in changes in free sugar composition

[目次]

  • CONTENTS / p1
  • LIST OF ABBREVIATIONS USED IN THIS THESIS / p3
  • CHAPTER I / p1
  • INTRODUCTION / p1
  • CHAPTER II / p10
  • VARIETAL DIVERSITY OF FREE SUGAR COMPOSITION IN SWEETPOTATO STORAGE ROOTS / p10
  • 1.Introduction / p10
  • 2.Materials and Methods / p11
  • 3.Results and Discussion / p13
  • 4.Summary / p21
  • CHAPTER III / p22
  • EFFECT OF β-AMYLASE STABILITY AND STARCH GELATINIZATION DURING HEATING ON VARIETAL DIFFERENCES IN MALTOSE CONTENT IN SWEETPOTATO STORAGE ROOTS / p22
  • 1.Introduction / p22
  • 2.Materials and Methods / p25
  • 3.Results / p28
  • 4.Discussion / p33
  • 5.Summary / p39
  • CHAPTER IV / p40
  • RELATIONSHIP BETWEEN ACID INVERTASE ACTIVITY AND HEXOSE CONTENT IN SWEETPOTATO STORAGE ROOTS / p40
  • 1.Introduction / p40
  • 2.Materials and Methods / p42
  • 3.Results / p44
  • 4.Discussion / p49
  • 5.Summary / p52
  • CHAPTER V / p53
  • VARIETAL DIFFERENCES IN CARBOHYDRATE CHANGES DURING STORAGE OF SWEETPOTATO ROOTS AND THEIR RELATIONSHIPS WITH RELATED ENZYME ACTIVITIES / p53
  • 1.Introduction / p53
  • 2.Materials and Methods / p55
  • 3.Results / p58
  • 4.Discussion / p64
  • 5.Summary / p69
  • CHAPTER VI / p70
  • VARIETAL DIFFERENCES IN β-CAROTENE CONTENT IN SWEETPOTATO STORAGE ROOTS / p70
  • 1.Introduction / p70
  • 2.Materials and Methods / p72
  • 3.Results and Discussion / p75
  • 4.Summary / p81
  • CHAPTER VII / p82
  • VARIETAL DIFFERENCES IN CRUDE PROTEIN CONTENT AND COMPOSITIONS OF FREE AND HYDROLYZED AMINO ACIDS IN SWEETPOTATO ROOTS
  • 1.Introduction / p82
  • 2.Materials and Methods / p84
  • 3.Results and Discussion / p86
  • 4.Summary / p94
  • CHAPTER VIII / p95
  • CONCLUSION / p95
  • ACKNOWLEDGMENT / p99
  • LIST OF CULTIVARS USED IN THIS THESIS / p100
  • REFERENCES / p102

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この本の情報

書名 Varietal differences in qualitative component in storage roots of sweetpotato and biochemical mechanisms in changes in free sugar composition
著作者等 高畑 康浩
書名別名 サツマイモ塊根内品質成分の品種間差異と遊離糖組成変動の生化学機構
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