On-line monitoring and metabolic network analysis of acetone-butanol fermentation

[目次]

  • CONTENTS / p2
  • CHAPTER1 General introduction / p1
  • 1.1 History of acetone-butanol fermentation / p1
  • 1.2 Acetone-butanol fermentation with on-line monitoring technology / p3
  • 1.3 Objective / p4
  • 1.4 Overview of the work / p5
  • References / p7
  • CHAPTER2 A mass spectrometry membrane probe and practical problems associated with its application in fermentation processes / p9
  • 2.1 Introduction / p9
  • 2.2 Principles of MS operation / p10
  • 2.3 Application of MS to biotechnological process monitoring / p13
  • 2.4 Materials and methods / p16
  • 2.5 Results / p20
  • 2.6 Discussion / p31
  • 2.7 Conclusion / p35
  • References / p36
  • CHAPTER3 On-line monitoring and control of acetone-butanol fermentation by membrane-sensor mass spectrometry / p39
  • 3.1 Introduction / p39
  • 3.2 Materials and methods / p41
  • 3.3 Results and Discussion / p43
  • 3.4 Conclusion / p53
  • References / p55
  • CHAPTER4 Construction of an on-line metabolism analysis system for AB fermentation / p57
  • 4.1 Introduction / p57
  • 4.2 Materials and methods / p59
  • 4.3 Results and Discussion / p66
  • 4.4 Conclusion / p71
  • References / p72
  • CHAPTER5 Metabolism analysis and on-line physiological state diagnosis of acetone-butanol fermentation under various conditions / p73
  • 5.1 Introduction / p73
  • 5.2 Materials and methods / p75
  • 5.3 Results and Discussion / p76
  • 5.4 Conclusion / p94
  • References / p95
  • General conclusions / p98
  • Future perspectives / p100

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この本の情報

書名 On-line monitoring and metabolic network analysis of acetone-butanol fermentation
著作者等 Chauvatcharin
Somchai
Chauvatcharin, Somchai
書名別名 アセトン-ブタノール発酵のオンラインモニタリングと代謝ネットワークの解析
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